An artisan style loaf with a chewy crust and a soft fluffy interior.

Try each option!
- Classic
- Jalapeno & Cheddar
- Wild Blueberry & Lemon
- Sun-dried Tomato & Mozzarella
- Italian Herbs

An artisan style loaf with a chewy crust and a soft fluffy interior made with King Arthur Organic Flour

Try each option!
- Classic
- Jalapeno & Cheddar
- Wild Blueberry & Lemon
- Sun-dried Tomato & Mozzarella
- Italian Herbs

A New York Style sourdough bagel made with King Arthur Bread Flour.

Try each of our delicious flavors!
- Plain
- Cheese
- Everything
- Wild Blueberry or
- Cinnamon Raisin

A New York Style sourdough bagel made with King Arthur Organic Bread Flour.

Try each of our delicious flavors!
- Plain
- Cheese
- Everything
- Wild Blueberry or
- Cinnamon Raisin

Our butter croissants are laminated to perfection — impossibly flaky, deeply buttery, and made entirely from natural ingredients with no added preservatives. Once you try one, you'll understand why they speak for themselves.

Each pain aux chocolat is a tender, buttery, flaky croissant folded around rich chocolate for a deliciously elegant treat. Once you try one, you'll understand why they speak for themselves.

Buttery Flaky goodness stuffed with a delicious helping of Black forest ham and Gruyere cheese. This croissant is the perfect breakfast, lunch, or dinner experience.

We take our buttery, flaky croissants and add a layer of fresh almond or pistachio frangipane with a layer of fresh sliced almonds or pistachios on top.

A sourdough pretzel bun that is perfect as a dinner roll, a hamburger bun, or as a snack.

These are bigger than your usual cookie, but not so big that you can't enjoy them in one sitting. Soft, slightly chewy, and with the option to choose your favorite chips. I only use the highest quality chips for my cookies, so they are extra chocolaty.