About
Learn about our cottage food business and what makes us special.
Learn about our cottage food business and what makes us special.
My name is Sarah. I am the baker and owner here at The Bread Drop.
I found my passion for bread making when I moved to Moyock, NC from Utah. It all started with wanting freshly baked sandwich bread, that soon turned into croissants and then sourdough.
For years I made all our bread products at home from scratch. I loved being able to create something with less ingredients than what are found in the store with the added bonus of tasting better as well.
Now I am making the same delicious bread for you. Enjoy!
I love to try new things and am open to requests, make sure to submit a request and I will see what I can do :)